By indulging just a minimum of air, we produce an ice cream that is richer in taste, creamier in body and offers you longer melt-in-the-mouth pleasure. in its purest form Häagen-Dazs uses only fresh cream, skimmed milk, egg yolk and sugar, combined with fine ingredients from around the world. There are no artificial stabilisers, emulsifiers, colours or additives in Häagen-Dazs.
At Häagen-Dazs, we are passionate about everything we do. Our worldwide search for ingredients takes us to Madagascar for Vanilla, Hawaii for Macadamia nuts and of course, Belgium for chocolate. Equal effort and care goes into creating harmonious combinations of flavours & textures that make Häagen-Dazs the ultimate in luxury ice cream.
We were founded in the 1920s and our passion for craftsmanship continues to this day, ensuring that every spoonful is an intensely rich experience.
Inspire your senses with the pure pleasure of Häagen-Dazs...